South Rawai beach restaurants

South Rawai beach restaurants are well hidden and not on the tourist path. Modest places with great view to the entire Rawai beach. Rural, village-type atmosphere. You can see here a lot regular customers, mostly expats from the neighborhood. This row of small restaurants gives you a cozy and friendly feeling. The menu selection is much wider than in regular tourist oriented restaurants. The prices are reasonable. Typical and delicious Thai seafood dish is "Kaeng tai pla". A fish entrails sour curry. This thick and aromatic fish curry originated in southern Thailand. The base of the dish is prepared with tai pla—fermented fish entrails and a spicy curry paste consisting of chili peppers, galangal, shrimp paste, turmeric, shallots, and lemongrass. Other additions usually include dry fish, diced eggplant, bamboo shoots, string beans, or other vegetables. Because of its intensity and strong, pungent aromas, "kaeng tai pla" is best served with steamed rice on the side. Traditionally, this Thai curry is only prepared with fish, and do not use coconut milk.